1/2 lb burger, four pieces of boneless wings, bacon, grilled mushrooms, grilled onions, topped with pepper jack cheese , and blue cheese dressing.
1/4 lb burger, four pieces of boneless wings, bacon, grilled mushrooms, onions, topped with pepper Jack, and blue cheese dressing.
A twist on a tradition. Bacon, lettuce, tomato, and mayonnaise stacked on a flaky croissant roll.
Fresh cut fries topped with cheese, bacon, and served with ranch dressing.
Crispy bacon tops this l/2 lb burger. Served with your choice of cheese.
Gluten-free. A casserole with soft tofu and beef in a spicy broth.
Gluten-free. Assortment of lightly sauteed vegetables, beef, fried egg served with steamed rice, and red pepper pasta on the side.
Spicy chicken or pork marinated in our special sauce.
Grilled beef marinated in our special sauce.
Choose from American, Cheddar, Pepper Jack, Provolone, or Swiss cheese to top this 1/2 lb burger.
Tasty chicken, vegetables, and pasta, simmered in a savory stock. You'll be having visions of grandma.
Yummy chicken, the perfect blend of spices, creamy mayonnaise, and all mixed together. Your taste buds will thank you.
Breaded and deep fried white breast of chicken.
Gluten free. Gluten-free. Outrageously good! Don’t forget the cheese.
Gluten-free. Juicy grilled chicken on top of crisp lettuce with egg, tomatoes, mushrooms, onions, and mixed cheese. Served with your choice of dressing.
Gluten free. Traditional Korean soup consisting of both beef dumplings and rice cakes.
Gluten free. Soybeans in the pod boiled and lightly salted.
Pollock fish hand breaded on a hoagie style bun. Served with lettuce, tomato, pickle, onion, and tarter sauce.
About as good as it gets! Caramelized onions and beef stock, topped with bread, and melted Swiss cheese.
2 large pieces of Pollack fish beer battered and fried to a golden brown.
Gluten-free. Fried rice with chicken and an assortment of vegetables.
Zucchini sliced, breaded, and deep fried.
Gluten free. 2 marinated breasts grilled then topped with grilled mushrooms and onions.
All white chicken breast, seasoned, grilled to a golden brown, served with lettuce, tomato, pickle, onion, and mayonnaise.
Stir fried sweet potato vermicelli with vegetables and beef in a rich soy based sauce.
Gluten-free. Kimchi and chicken fried rice with an assortment of vegetables.
Gluten-free. A spicy casserole with pork, tofu, and kimchi in broth.
Gluten free. Variety of vegetables, egg, and seasoned rice rolled with seaweed.
Charcoal grilled cut beef short ribs with marinated sauce.
2 giant egg rolls with beef, rice, noodles, and cabbage.
Savory corned beef, sauerkraut, topped with Swiss cheese, 1000 Island dressing, and piled high on toasted rye.
Gluten-free. Fried rice with ground beef, grilled chicken, or spicy pork topped with cheese all wrapped in a large omelet style.
Battered and fried rings of onions and served with ranch.
Battered and fried rings of onions and served with ranch.
Two 8 oz juicy tender pork chops.
Giant breaded pork tenderloin deep fried and served on a bun. With lettuce, tomato, pickles, onion and mayo.
Beef, pork, or veggie dumplings, lightly fried, and served with soy sauce.
Cheddar and Jack cheese with chicken or beef between two large flour tortillas then topped with jalapeno, tomato, sour cream, and salsa.
Gluten free. Gluten-free. Rice noodles with beef in a vegetable soup broth.
Beef, vegetables, and seafood mix in a spicy broth.
Korean style pancake made with scallions and an assortment of seafood.
Gluten-free. A casserole with soft tofu, baby clams, and shrimp in a spicy broth.
Spicy. Oriental style noodles with mixed vegetables.
1/2 lb of ground beef topped with bacon, grilled mushrooms, onions, and choice of cheese.
Homemade to create the perfect mixture.
Grilled turkey patty with choice of cheese, lettuce, tomato, pickle, onion, and mayo served on a toasted bun.
Vegetarian. Grilled veggie patty with choice of cheese, lettuce, tomato, pickle, onion, and mayonnaise. Served on a toasted.